K5BUS2 Managing business activities personal learning checklist
Edexcel A-level Business · Papers 2, 3
Name ____________________ Class __________ Date __________
Tick one box per statement. Red: need help. Amber: partly confident. Green: can do independently.
| I can | Red | Amber | Green |
|---|---|---|---|
| Internal sources of finance | |||
| evaluate internal funding against cash needs and operational consequences | |||
| External sources and methods of finance | |||
| recommend external finance suited to amount, duration, risk and control | |||
| evaluate alternative funding agreements and their obligations | |||
| Liability and financing choices | |||
| explain liability and evaluate finance available to different business forms | |||
| Business plans and cash-flow forecasting | |||
| construct and revise a cash-flow forecast with consistent timings | |||
| evaluate a business plan and the limitations of its cash assumptions | |||
| Sales forecasting and uncertainty | |||
| evaluate sales forecasts and their implications across functions | |||
| Sales revenue and cost behaviour | |||
| calculate revenue, costs and average costs using consistent periods | |||
| Contribution, break-even and margin of safety | |||
| calculate contribution, break-even and margin of safety | |||
| draw and evaluate break-even models under changed assumptions | |||
| Budgets and variance analysis | |||
| calculate and interpret cost and revenue variances | |||
| evaluate budgeting methods and behavioural effects | |||
| Profit measures and profitability | |||
| calculate profit measures and corresponding margins from a statement | |||
| evaluate profitability and distinguish accounting profit from cash | |||
| Liquidity, financial position and working capital | |||
| calculate working capital and interpret liquidity ratios | |||
| evaluate working-capital improvements and growth-related cash risks | |||
| Causes and processes of business failure | |||
| analyse interacting financial and non-financial causes of failure | |||
| Production methods, productivity and efficiency | |||
| compare job, batch, flow and cell production in context | |||
| calculate productivity and evaluate efficiency improvements | |||
| Capacity utilisation | |||
| calculate and evaluate capacity utilisation and proposed responses | |||
| Inventory control, lean production and waste | |||
| interpret stock-control diagrams and calculate replenishment triggers | |||
| evaluate just-in-time and lean approaches without assuming disruption disappears | |||
| Quality management and continuous improvement | |||
| compare quality control, assurance and organisation-wide improvement | |||
| Economic conditions and business decisions | |||
| calculate inflation and exchange-rate effects and interpret quotations | |||
| evaluate economic influences through specific business channels | |||
| Legal influences on operations | |||
| evaluate business effects of consumer, employee, environmental, competition and safety requirements | |||
| Competitive environment and connected decisions | |||
| develop a coordinated recommendation in a changing competitive market | |||
Next revision priority: __________________________________________________